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  • Woman's Day Magazine NZ

    Gluten-free treats!

    Aug 30, 2020 2 minutes

    HAZELNUT & RASPBERRY BROWNIES

    SERVES 16 PREP 15 MINS COOK 40 MINS

    185g butter, chopped
    250g dark chocolate, chopped
    4 eggs, separated
    ½ cup brown sugar
    1 tsp vanilla essence
    ½ tsp cream of tartar
    ¾ cup hazelnut meal
    ¾ cup hazelnuts, toasted, skins removed
    125g punnet raspberries, plus

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