Gluten-free treats!
Aug 30, 2020
2 minutes
HAZELNUT & RASPBERRY BROWNIES
SERVES 16 PREP 15 MINS COOK 40 MINS
• 185g butter, chopped
• 250g dark chocolate, chopped
• 4 eggs, separated
• ½ cup brown sugar
• 1 tsp vanilla essence
• ½ tsp cream of tartar
• ¾ cup hazelnut meal
• ¾ cup hazelnuts,• •
You’re reading a preview, subscribe to read more.
Start your free 30 days