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  • Essentials South Africa

    TAKE THE CAKE

    Jul 22, 2019 4 minutes

    CELEBRATION RICE KRISPIE CAKE

    SERVES 28 READY IN 30 MIN + CHILLING

    450g butter toffees
    250g butter
    400g marshmallows
    350g Rice Krispies

    Chocolate sauce

    2 Mars bars, sliced
    4 tbsp cream

    To decorate

    120g white chocolate buttons or discs
    150g mini-marshmallows

    1 Unwrap the toffees and put them in a large non-stick pan with the butter. Heat gently for several min until melted. Stir quickly to combine. Add the marshmallows, warm through for 2 min. Mix vigorously to combine everything together.

    2 Slowly tip in the Rice Krispies and mix everything together, until they’re well coated in toffee mixture.

    3 Quickly spoon the mixture into a 20cm and a 15cm deep cake tin, greased and lined. Use a wooden spoon and

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