Tray-bake TEMPTATIONS

ESPRESSO CARAMEL BARS

MAKES 12 SQUARES READY IN 1 HR + CHILLING

175g butter
90g castor sugar
225g plain flour
360g Nestlé Caramel Treat, softened
180g dark chocolate
100g milk chocolate
100ml double-thick cream
2 tsp instant coffee powder

1 Heat oven to 180°C. Mix the butter and sugar together until pale and creamy. Add the flour and mix until combined.

2 Tip the mixture on to a baking paper-lined work surface. Knead the mixture together to make a smooth ball. Gently roll out to the size of the tin. Lift up the baking paper and flip the shortbread into the tin, pressing well into the edges. Prick the base all