Essentials South Africa

EASTER BAKES

EASTER LEMON CAKE

SERVES 12 READY IN 50 MIN

6 large eggs
220g castor sugar
200g cornflour

For the filling

140g butter
180g castor sugar
Finely grated zest and juice of 2 lemons
2 eggs, beaten
300ml double-thick cream, softly whipped
Mini candy-coated chocolate Easter eggs, for decoration

1 Preheat oven to 180°C. Grease and line 3 x 20cm round cake tins. Beat the eggs with the castor sugar until light and fluffy and the whisk leaves a ribbon trail when lifted out of the mix. Sieve the cornflour into the mixture and fold it in gently. Divide the batter between the cake tins and bake for 15-18 min until golden brown and cooked through.

2 While the cakes are baking, prepare the lemon-curd filling. Put the butter, castor sugar, and lemon zest and juice in a

You’re reading a preview, subscribe to read more.

More from Essentials South Africa

Essentials South Africa2 min read
Colours We Love... Dusky Purple
Dusky purple with its brown undertone, used on the walls, is superb for giving large, light-filled spaces a more intimate, cosy feel. Paired with white woodwork and ceilings, this hue won’t overwhelm or feel claustrophobic, either. Just choose pure w
Essentials South Africa1 min read
Yes, You Can Fit In A Home Office
A stack of floating shelves creates a wall of storage and display in a living space – just add chairs for the perfect laptop landing spot. Plan a break at the end of a run of built-in cupboards to fit a compact desk and chair. A pegboard, painted to
Essentials South Africa2 min read
The One Thing…
I pore over my favourite actors’ interviews on YouTube. It makes me feel like I-m getting to know the people who sparked my passion for acting in the first place. I find it hugely validating to hear how similar some of our experiences are and spendin

Related Books & Audiobooks