Tasty Cakes - Amazing Recipes Collection

By Dennis Adams

Still baking only from wheat flour? You do not know how to knead the dough? In this great collection you will find detailed answers to your questions. Yes, wheat flour is the most common. But on this list of types of flour is not limited. Buckwheat, rice, corn, almond, oatmeal, whole-grain, bird-cherry ... Of these types, you can make any kind of pastry: from plain bread to delicious cakes, muffins, cookies and cakes. You will also learn how to properly prepare yeast dough in a straight and sponge manner. It is important for each housewife to know how this or that flour is useful, where it is used, how to make "unusual" flour at home and what this look is combined with.

• Language: English
• Publisher: Dan Dessert
• Release date: Oct 10, 2018
• ISBN: 9788829524761

Book preview

sorbet

Lemon cake

Ingredients

225g unsalted butter, softened

225g caster sugar

4 eggs

finely grated zest 1 lemon

225g self-raising flour

For the drizzle topping

juice 1.5 lemons

85g caster sugar

Directions

Take a deep bowl; whisk the eggs together with the sugar, followed by the slightly melted butter, lemon zest, and, finally, the flour. Stir thoroughly to combine everything. Tip the mix into the greased tin paper. Bake at 180C/fan 160C/gas 4 for 50 minutes until baked through.

Meanwhile, make the sprinkle topping by mixing together the necessary ingredients. Once the cake is done, leave it to cool a little. Then tap in some places and sprinkle over the lemony sugar. Serve with a cup of tea, if you wish.

Ultimate chocolate cake

Ingredients

200g good quality dark chocolate

200g butter

1 tablespoon instant coffee granules

85g self-raising flour

85g plain flour

0.5 teaspoon bicarbonate of soda

200g light muscovado sugar

200g golden caster sugar

25g cocoa powder

3 medium eggs

75ml buttermilk (5 tablespoon)

grated chocolate or curls, to