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  • The Australian Women’s Weekly Food

    Fruity bakes

    Jul 30, 2023 4 minutes

    SWAP

    Serve with crème fraîche or vanilla custard instead of the yoghurt.

    Chai-spiced apple crumble cake

    PREP + COOK TIME 1 HOUR 20 MINUTES (+ STANDING) SERVES 8

    150g butter, softened1 cup (220g) coconut sugar2 eggs, at room temperature2½ cups (700g) Greek yoghurt2 teaspoons vanilla bean paste1¼ cups (150g) barley flour2 teaspoons baking powder½ teaspoon ground ginger½ teaspoon ground cloves½ teaspoon ground cardamom½ teaspoon ground cinnamon¾ cup (90g) almond meal¼ cup (90g) honey¼ teaspoon ground cinnamon, extra1 tablespoon honey, extra

    APPLE TOPPING

    2 medium red-skinned apples (300g), cored, sliced thinly¼ cup (20g) flaked almonds¼ cup (55g) coconut sugar2 tablespoons shredded coconut2 tablespoons barley flour

    Preheat oven to 180°C/160°C fan.

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