Women's Fitness Guide

DESSERTS

Lemon tart

Serve this zesty dessert as a waistline-friendly final course

Serves: 8

Preparation time: 30 minutes

Cooking time: 10 minutes + 30-35 minutes

INGREDIENTS

FOR THE PASTRY

150g spelt flour
75g plain flour
Pinch of baking powder
Grated zest of 1 lemon
100ml sunflower oil
75ml water
Pinch of salt

FOR THE FILLING

1 whole free-range egg and 2 egg yolks
150g caster sugar
Grated zest of 4 unwaxed lemons, plus juice of 2 lemons
1 tsp vanilla extract
200g half-fat crème fraîche
250g virtually fat-free quark (low-fat cream cheese)
Icing sugar to serve

METHOD

Combine pastry ingredients together then roll into a ball. Cover and refrigerate for 30

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