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  • Woman's Weekly Living Series

    Beautiful BLACKBERRIES

    Oct 01, 2020 4 minutes
    COMPILED BY: ROSE FOOKS.

    BLACKBERRY FOOL

    Certainly not foolish, this lovely light pudding is always a berry good idea

    SERVES 6

    ✣ 400g (14oz) blackberries
    ✣ 1tbsp lemon juice
    ✣ 100g (3 ½ oz) caster sugar
    ✣ 400ml (14fl oz) double cream
    ✣ Biscuits, to serve

    1 Put the blackberries, lemon juice and sugar in a saucepan and heat gently until the juices start to run. Continue to cook for around 5 mins, mashing the berries against the side of the pan with a wooden spoon to break them up. Set aside to cool.

    2 Whip the cream until peaking. Gradually fold in

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