Sweet sensations
Dec 06, 2020
4 minutes
EASY CHRISTMAS YULE LOG
SERVES 12 PREP 20 MINS + CHILLING COOK 5 MINS
300ml tub thickened cream
2 tsp vanilla extract
400g store-bought chocolate sponge roll
2 tbsp cherry liqueur
1 cup fresh cherries, pitted, halved
5 x 30g Flake bars, broken into large shards
marshmallows, milk bottle lollies, melted white chocolate, red cachous, for “mushrooms”
combined cocoa and icing sugar, to dust
GANACHE
2/3 cup thickened cream
200g dark chocolate, finely chopped
1 In a bowl, using an electric mixer, beat cream and vanilla until firm peaks form.
2 Unroll sponge roll on baking paper (roll may crack slightly). Drizzle with cherry liqueur. Spread over cream mixture. Sprinkle with cherries. Roll up
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