Woman's Day Magazine NZ

Sweet sensations

EASY CHRISTMAS YULE LOG

SERVES 12 PREP 20 MINS + CHILLING COOK 5 MINS

300ml tub thickened cream
2 tsp vanilla extract
400g store-bought chocolate sponge roll
2 tbsp cherry liqueur
1 cup fresh cherries, pitted, halved
5 x 30g Flake bars, broken into large shards
marshmallows, milk bottle lollies, melted white chocolate, red cachous, for “mushrooms”
combined cocoa and icing sugar, to dust

GANACHE

2/3 cup thickened cream
200g dark chocolate, finely chopped

1 In a bowl, using an electric mixer, beat cream and vanilla until firm peaks form.

2 Unroll sponge roll on baking paper (roll may crack slightly). Drizzle with cherry liqueur. Spread over cream mixture. Sprinkle with cherries. Roll up

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