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  • Australian Women’s Weekly NZ

    Decadent desserts

    Dec 01, 2021 2 minutes
    PHOTOGRAPHY by JAMES MOFFATT
    STYLING
    by
    MICHELE CRANSTON

    Ombre ice-cream cake

    SERVES 10-12 PREP + SETTING TIME 5½ HOURS

    100g plain chocolate biscuits
    ¼ cup (25g) hazelnut meal
    395g can sweetened condensed milk
    600ml thickened cream
    1 teaspoon vanilla bean extract
    2 tablespoons cocoa powder, sifted
    2 teaspoons instant coffee granules
    2 tablespoons Nutella (chocolate hazelnut spread)
    375g Ferrero Rochers

    CHOCOLATE SYRUP

    ½ cup

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