Recipe Hacks for Tomato Ketchup

By Laura Sommers

Ketchup can easily be called America’s favorite condiment. It is available in almost every restaurant in the US. It is on the condiment shelf of every fast food joint and on the table of most of the nicer establishments. Even in restaurants that do not serve traditional American cuisine usually have a bottle of this sweet tomato topping.

But ketchup does not have to be boring. There is more to it then simply spreading it on burgers or as a dip for French fries. Ketchup can be dressed up with lots of other flavors added or it can be used as a flavorful ingredient in many dishes.

This cookbook is full of delicious mouth watering recipes using tomato ketchup. Because ketchup or catsup doesn’t have to be boring if you know how to Hack It!

• Language: English
• Publisher: Laura Sommers
• Release date: May 19, 2018
• ISBN: 9780463594643

Laura Sommers

Laura Sommers is The Recipe Lady!She is the #1 Best Selling Author of the Recipe Hacks Cookbook Series.She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland and has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!

Book preview

Orange Chipotle Ketchup

Salsa Ketchup

Sriracha Ketchup

Sweet and Spicy Korean Ketchup

Roasted Red Pepper Ketchup

Sweet and Sour Ketchup

Barbecue Ketchup

Char Siu Ketchup

Salsa Golf (Argentinean Ketchup)

Brown Sugar BBQ Ketchup

Cumin Chipotle Ketchup

Curry Ketchup

Garlic Ketchup

Horseradish Ketchup

Jalapeño Ketchup

Kalamata Olive Ketchup

Roasted Red Pepper Ketchup

Spiced Cranberry Ketchup

Teriyaki Ketchup

French Salad Dressing

Sweet and Spicy French Salad Dressing

Catalina Salad Dressing

Pineapple Ketchup

Piquillo Ketchup

Ketchup Dip

Seasoned Ketchup

Hot Dog Chili

Thousand Island Salad Dressing

Russian Salad Dressing

Bourbon Buffalo Wing Sauce

Japanese Salad Dressing

Raspberry Hot Barbecue Sauce

Tonkatsu Sauce

Connecticut Cheeseburger Dip

Pineapple Sweet and Sour Sauce

Hot Baked Reuben Dip

Heinz 57 Copycat Sauce

Asian Dipping Sauce

Sloppy Joes

Pad Thai

Meatloaf

Buffet Meatballs

Franks and Beans

Country Beef Vegetable Soup

Pasta Sauce

Hobo Tomato Soup

Ketchup Bisque Soup

Mushroom Barley Soup

Beef Casserole

Hamburgers and Ketchup Gravy

Ketchup Popcorn

Slow Cooker Asian Beef Stew

Slow Cooker BBQ Chicken

Jewish Sweet and Sour Brisket

Indonesian Curried Cabbage

Peanut Curry Chicken

Glazed Tofu Mushroom Salad

Cocktail Meatballs

Pickled Vegetable Antipasto

Grilled Salmon with Indonesian Ketchup Sauce

About the Author

Introduction

Ketchup can easily be called America’s favorite condiment. It is available in almost every restaurant in the US. It is on the condiment shelf of every fast food joint and on the table of most of the nicer establishments. Even in restaurants that do not serve traditional American cuisine usually have a bottle of this sweet tomato topping.

But ketchup does not have to be boring. There is more to it then simply spreading it on burgers or as a dip for French fries. Ketchup can be dressed up with lots of other flavors added or it can be used as a flavorful ingredient in many dishes.

This cookbook is full of delicious mouth watering recipes using tomato ketchup. Because ketchup or catsup doesn’t have to be boring if you know how to Hack It!

Homemade Ketchup

Starting off, here is a simple recipe to make your own homemade ketchup from scratch.

Ingredients:

2 (28 oz.) cans peeled ground tomatoes

1/2 cup water, divided

2/3 cup white sugar

3/4 cup distilled white vinegar

1 tsp. onion powder

1/2 tsp. garlic powder

1 3/4 tsps. salt

1/8 tsp. celery salt