Focus on FERMENTING
Jul 02, 2020
1 minute
WORDS: ALI HORSFALL.
From kimchi and kefir to kombucha in a can, fermented foods are trending. But why has this centuries-old practice of preservation suddenly become so popular? We find out more about the health-boosting properties of the fermentation process.
FERMENTED FOOD FACTS
You’re reading a preview, subscribe to read more.
Start your free 30 days