Special Order

Christmas is one of the busiest times of the year for the culinary industry. Food is undoubtedly the center of every celebration causing restaurants to have long waiting lines outside their doors and a reservation list that is already full months before. But with the onslaught of the pandemic, special occasions now often call for a quiet, intimate setting that’s away from the crowds. With that said, this year marked a rise in “private dining,” where chefs are welcomed into the guests’ homes for a personalized service or where restaurants offer a chef’s table. This is a hidden dining space often situated near their kitchen where the chef greets diners and explains each course as they are brought out. Menus are also handcrafted depending on the theme and the individual taste of both guests and hosts alike.

The chance to have a unique and