20 Best Quinoa Recipes

By Betty Crocker

Enjoy your favorite grain any time of the day with these fun and delicious recipes for sweet treats, salads, and main dishes.

Quinoa is so much more than a healthy side dish—let Betty show you how to make this versatile grain take center stage in your meals! Start your morning off right with Tropical Quinoa and Fruit Breakfast Pudding or Berry Breakfast Quinoa. For a tasty, wholesome lunch or dinner try Quinoa Pilaf with Salmon and Asparagus or Creamy Quinoa Primavera. Then end the day with Crispy Quinoa Shortbread Cookies for a sweet finish. Filled with main-dish salads, hearty casseroles, sweets—and a photo for each recipe—this collection is sure to keep you hooked on quinoa.

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Jun 10, 2014
• ISBN: 9780544454217

Betty Crocker

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

Book preview

Betty Crocker 20 Best Quinoa RecipesBetty Crocker

20 best

quinoa

recipes

Houghton Mifflin Harcourt

Boston  •  New York  •  2014

Copyright © 2014 by General Mills, Minneapolis, Minnesota. All rights reserved.

For information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003.

www.hmhco.com

Cover photo: One-Pot Pizza Quinoa with Sausage, Onion and Bell Pepper

General Mills

Food Content and Relationship Marketing Director: Geoff Johnson

Food Content Marketing Manager: Heather Reid Liebo

Senior Editor: Grace Wells

Kitchen Manager: Ann Stuart

Recipe Development and Testing: Betty Crocker Kitchens

Photography: General Mills Photography Studios and Image Library

Houghton Mifflin Harcourt

Publisher: Natalie Chapman

Editorial Director: Cindy Kitchel

Executive Editor: Anne Ficklen

Editorial Assistant: Molly Aronica

Managing Editor: Rebecca Springer

Cover Design: Jackie Shepherd

ISBN 978-0-544-45421-7

v1.0614

Betty Crocker Tested and Approved Seal

Dear Friends,

This new collection of colorful mini ebooks has been put together with you in mind because we know that you love great recipes, enjoy cooking and baking but have a busy lifestyle. So every little book in the series contains just 20 recipes for you to treasure and enjoy. Plus, each ebook is a single subject designed in a bite-size format just for you—it’s easy to use and is filled with favorite recipes from the Betty Crocker Kitchens!

All of the ebooks are conveniently divided into short chapters so you can quickly find what you’re looking for, and the beautiful photos throughout are sure to entice you into making the delicious recipes. In the series, you’ll discover a fabulous array of recipes to spark your interest—from cookies, cupcakes and birthday cakes to party ideas for a variety of occasions. You’ll find grilled foods, potluck favorites and even gluten-free recipes.

You’ll love the variety in these mini ebooks—so pick one