Air Fryer Cookbook: The 69 Best of the Best Air Fryer Recipes in 1 Cookbook

By Dexter Jackson

Make Fried Food Great Again!!!

Get the most out of your Air fryer!

Forget about long, impractical cookbooks! In our new Air Fryer cookbook, we aim for quality! Other cookbooks aim for quantity, and fill up 500+ pages with the same recipes with slight changes. In here, you will get 69 authentic and original recipes that we handpicked as the 69 best recipes.

If you love deep fried food items but hate the fact that there’s so much oil in it, then you might want to consider using an air fryer.

An air fryer is the answer to deep fried foods without the use of excessive oil. An air fryer is a revolutionary appliance that cooks food using heated air circulation, this means healthier and tastier food without the use of so much oil.

In this book you will find:

•    69 simple, easy-to-follow recipes
•    Cooking hacks
•    Air Fryer Tips & Tricks
•    12 minutes recipes to save you time & energy
•    And much more!

Air fryers aren’t only perfect for healthier meals, it is also great for the environment because the air released from the air fryer is filtered, making the air harmless and odorless!

The Air Fryer uses a new technology called Rapid Air Technology which allows the cooking of any kinds of food that you would otherwise use oil for. This technology works by circulating air to reach high degrees, reaching up to 200 Celsius and this heated air then fries foods such as chips, chicken and fish. This gives you foods that have browned and crisped perfectly but with very little fat. Rapid Air Technology opens up a new era for cooking methods and a whole new generation of cooking appliances.  

Whether you're trying to lose weight, improving your cooking skills or simply looking to make delicious and extremely healthy meals – this cookbook is for you!

So do yourself this one favor. Scroll up, Click the buy button, and get your copy today!

• Language: English
• Publisher: Dexter Jackson
• Release date: Jun 11, 2017
• ISBN: 9781386333562

Dexter Jackson

Dexter is a personal trainer of more than 6 years and a certified nutritionist and dietitian. He has helped his clients get in shape, build muscle, lose weight and create an ever-lasting healthy lifestyle. Dexter was born and raised, and owns his own personal gym in a small town in New Jersey, and his number 1 passion is of course health and fitness, but he has recently begun writing so that he can share everything that he has learned from his experiences and mistakes, so that others can avoid the same kinds of muscle building and dieting myths that many have become a victim to. Dexter hopes to improve his writing skills as he releases more and more content in the health & fitness niche.

Book preview

Introduction

Chapter 1: Air Fryer Breakfast Recipes

Chapter 2: Air Fryer Appetizer Recipes

Chapter 3: Air Fryer Lunch Recipes

Chapter 4: Air Fryer Dinner Recipes

Chapter 5: Air Fryer Vegetarian Recipes

Chapter 6: Air Fryer Dessert Recipes

CONCLUSION

Introduction

What is an Air Fryer?

If you love deep fried food items but hate the fact that there’s so much oil in it, then you might want to consider using an air fryer.

An air fryer is the answer to deep fried foods without the use of excessive oil. An air fryer is a revolutionary appliance that cooks food using heated air circulation, this means healthier and tastier food without the use of so much oil.

How Does the Air Fryer Work?

The Air Fryer uses this new technology called Rapid Air Technology which allows the cooking of any kinds of food that you would otherwise use oil for. This technology works by circulating air to reach high degrees, reaching up to 400 Fahrenheit and this heated air then fries foods such as chips, chicken and fish. This gives you foods that have browned and crisped perfectly but with very little fat. Rapid Air Technology opens up a new era for cooking methods and a whole new generation of cooking appliances. 

Healthy and User-Friendly

Air fryers cook food more efficiently and appropriately because the cooking chamber in the air fryer radiates heat closer to the food. To ensure proper airflow inside the chamber, the exhaust fan is located above the cooking chamber. Thus allowing a constant flow of heated air to pass through the food, cooking it perfectly. This constant air flow also ensures that food is cooked evenly with the same heating temperature.

This simple yet highly innovative cooking gives you a hot and crisp meal within 12 minutes. Make no mistake- the air fryer gives you healthier food with reduced calories although foods may seem fried due to their crispiness.

What Can you Cook With an Air Fryer?

You can cook anything with it from chicken to chips to fish. Whatever you do, you get a healthier version of your foods because very little fat is used. You can cook hamburgers, French fries, French toast, steaks in under a few minutes. An entire cake can be baked in just 25 minutes, golden to perfection on all sides!

Air fryers aren’t only perfect for healthier meals, it is also great for the environment because the air released from the air fryer is filtered, making the air harmless and odorless.

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Air Fryer Cooling System

If you think your air fryer is going to explode or get overheated because of the heated air- don’t fret. The air fryer comes with its own cooling system so that the internal temperature is controlled. The fan mounted on the motor axis of the fryer ensures that the atmosphere inside the fryer is always clean and healthy. The cooling mechanisms also allow fresh air to pass through the filters and work its ways towards the bottom of the fryer.

What is air frying?

Air frying has immense benefits. It is great for new cooks experimenting with frying, preventing any burns or even fire. The cooling mechanisms and temperature controls within the fryer enables it to protect itself, giving you better tasting food, healthier meals and is environmentally friendly.

How did the Air Fryer become so popular?

The air fryer was first launched and used in Europe and Australia in 2010. North America and Japan followed soon enough and now it has become a staple in many kitchens. All around the world, people use it to make different dishes according to what is usually eaten in each country. The Japanese use it to make tamagoyaki, gyoza, katsu curries and kaarage, in the UK it is used for chips and fish, sponge cake and croquettes, in India it is used to cook rice and make briyani and samosas whereas in America, people use it to make anything from macaroni and cheese to chicken wings.

In the next chapters, we will look into the many different recipes that you can make in the air fryer to produce healthy and wholesome meals, and not just for deep frying.

What are the popular brands of air fryers in the market?

The Paula Deen Ceramic Air Fryer is hot on the market right now. This fryer is a 3.5 quart fryer that comes with a