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  • Southern Cast Iron

    Scrumptious Snacks & Sides

    Nov 02, 2021 7 minutes

    BUFFALO CHICKEN DIP

    Whether you’re hosting a watch party or a casual get-together, serve up this tasty recipe that channels the flavor of spicy chicken wings in a deliciously addictive dip.

    Makes about 3 cups

    2 cups shredded cooked chicken
    1½ cups shredded sharp Cheddar cheese
    1 (8-ounce) package cream cheese, cubed and softened
    ½ cup chopped yellow onion
    ½ cup buffalo hot sauce*
    1 (1-ounce) package ranch seasoning mix
    1 clove garlic, minced
    2 tablespoons chopped fresh parsley
    Vegetables, crackers, and tortilla chips, to serve

    1. In a 2-quart slow cooker, stir together chicken, Cheddar, cream cheese, onion, hot sauce, ranch seasoning, and garlic. Cover and cook on low until bubbly, about 2 hours.

    2. Just before serving, stir in parsley. Serve with vegetables, crackers, and chips.

    *We used Frank’s RedHot Buffalo Wing Sauce.

    LENTIL, BROCCOLI, AND FETA SALAD

    Turn this hearty veggie salad into a full meal by tossing in shredded cooked chicken, turkey, or grilled shrimp.

    Makes 4 servings

    1 cup small green lentils
    1 cup vegetable broth
    2 teaspoons fresh thyme leaves
    ½ teaspoon kosher salt
    2 cups small broccoli florets
    1 cup diced carrots
    3 tablespoons extra-virgin olive oil
    2 tablespoons fresh lemon juice
    2 teaspoons Dijon mustard

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