Air Fryer Cookbook: Quick, Easy, and Healthy Recipes for Your Air Fryer

By Jasmine King

Do you want to eat healthy and still enjoy fried chicken, french fries, and onion rings?

The air fryer has become a staple in today's kitchen, providing a new and healthy way of cooking foods. Using superheated air instead of oil, an air fryer prepares foods that are crispy on the outside and tender on the inside, with fewer calories. Very easy to use, an air fryer can be used to fry, roast, bake, and grill.

If you have just bought yourself an air fryer or don't know where to start, this book will help you gain the most benefits from it. By reading this book, you'll learn:

• tips for air frying

• 100 best air fryer recipes for breakfast, lunch, snacks, appetizers, poultry, meats, seafood, vegetables, and dessert.

You can whip up these delicious dishes within a few minutes, even if you don't know how to cook.

Download your copy of Air Fryer Cookbook now!

• Language: English
• Publisher: Jasmine King
• Release date: Jun 21, 2018
• ISBN: 9781386376286

Jasmine King

Jasmine King is a home chef from Florida. Food is her passion; she enjoys trying new recipes and creating healthier dishes. During the last three years, Jasmine has written and published many blog articles and books about nutrition, diets, and fitness.

Book preview

Air Fryer Cookbook

Quick, Easy, and Healthy Recipes for Your Air Fryer

Jasmine King

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© Text Copyright 2018 by Jasmine King - All rights reserved.

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Table of Contents

CHAPTER ONE

How to Use and Enjoy Your Air Fryer

What Is an Air Fryer?

Benefits of Air Fryers

Tips for Air Frying

CHAPTER TWO

Breakfast

Breakfast Burrito

Blueberry Muffins

Quick Breakfast Frittata

Oreo Cakes

Cheddar Bacon Balls

Sausage Biscuits

French Toast Triangles

Cheese and Herb Frittata

Soufflé

Cheese Omelet

Cheese and Egg

CHAPTER THREE

Lunch

Fried Rice Casserole

Pepperoni Pizza

Vegetable Salad with Vinaigrette

Fried Tofu

Fried Ravioli with Marinara

Baked Eggs and Tomatoes

Roasted Chick Peas

Thyme and Basil Bruschetta

Cheddar Croquettes with Bacon

Cheesy Balls

Spicy Shrimp over Rice

CHAPTER FOUR

Snacks and Appetizers

Sweet Potato Fries

Spring Rolls

Old Fashioned Onion Rings

Butter Cookies

Air Fried French Fries

Eggplant Strips

Jalapeno Poppers

Grilled Cheese

Easy Crab Sticks

Donut Holes

Fried Dough with Amaretto Sauce

CHAPTER FIVE

Poultry

Fried Chicken Sandwich

Honey Lemon Chicken

Crispy Chicken Wings

Buffalo Style Chicken Wings

Easy Buffalo Ranch Chicken Wings

Buttermilk Chicken

Chicken Satay

Chicken Cordon Bleu

Chicken Tandoori

Jerk Chicken Drumsticks

Turkey Breast with Savory Glaze

CHAPTER SIX

Meats

Asian Steak

Beef Empanadas

Beef & Broccoli

Beef Burgers

Cheeseburger with Everything

Pork Casserole

Pork Empanadas

Pork Chops

Barbeque Pork

Pigs in Blankets

Middle Eastern Meatballs

Sausage and Peppers

CHAPTER SEVEN

Fish and Seafood

Salmon with Dill Sauce

Tuna Patties

Tuna Croquettes

Fried shrimp

Coconut Shrimp

Shrimp, Cajun Style

Popcorn Shrimp

Bacon Wrapped Shrimp

Cajun Shrimp

Crab Cakes

Lemon Dill Salmon

CHAPTER EIGHT

Vegetables

Cauliflower Fritters

Asparagus Salad

Roasted Vegetables

Vegetable Dumplings

Vegetable and Chickpea Balls

Roasted Carrots

Roasted Mushrooms

Crispy Brussels Sprouts

Baked Potatoes

Baked Spud

Roasted Parsnip, Celery, and Squash

CHAPTER NINE

Dessert

Chocolate Cake

Blueberry Crumble

Banana Split

Apple Pie Packets

Candied Lemons

Chocolate Brownies with Caramel Sauce

Vanilla Soufflé

Chocolate Soufflés

Glazed Donuts

Baked Pears

Victoria Sponge

Banana Cake

Carrot Cake

Cinnamon Rolls

Chocolate Chip Cookies

Chocolate Chip Cupcakes

Fruit Kabobs

Conclusion

CHAPTER ONE

How to Use and Enjoy Your Air Fryer

Air fryers were first introduced in Europe and Australia in 2010, followed by Japan and North America. Over the years, this appliance has become a staple in today’s kitchen, providing a new and healthy way of preparing foods. It is used in different ways in different countries: the Japanese use air fryers to make fried prawns; Americans use it to