5 Ingredient Air Fryer: 30 Recipes with Simple Ingredients for Budget Friendly Meals under $10: Air Fryer & Simple Ingredients
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About this ebook
The affordable way to make easy 5 ingredient or less air fryer meals!
Air frying is the latest trend in healthy cooking with flavor. This book covers everything you need to know about using an air fryer to create delicious, 5 ingredient or less meals on a budget.
If you have been wondering about air fryers and how you can make an air fryer work for you even though you are working with a budget, then this book is for you.
With topics that cover what an air fryer actually is, how to use your air fryer, tips for saving while shopping for air fryer cooking, and plenty of great recipes, you will find everything you need to get started in “5 Ingredient or Less Air Fryer Recipes: Simple Ingredients for Budget Friendly Meals under $10”
Inside You Will Learn about:
● The different types of air fryers
● How to pick the right air fryer for you
● How to use an air fryer
● Why air frying is a healthier frying method
● How to save money when shopping for your air fryer meals
● Low budget air fryer breakfast recipes
● Low budget air fryer dinner recipes
● Low budget air fryer dessert recipes
● And Much More
Once you learn how to make your air fryer work for you, you won’t be able to resist trying out your own recipes at home!
Don’t wait another minute. Learn how to use your air fryer to make 5 ingredient or less, low budget meals right away!
Don’t Delay. Download This Book Now.
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Book preview
5 Ingredient Air Fryer - Tamara Norton
Foreword
The only thing I like better than talking about food, is eating.
– John Walters
I love food. I have always loved food, but once in a while I get tired of using the same old cooking methods to make the same old food, for the same old meals. That’s why, when I heard about the air fryer, I had to run out and grab one to give it a try.
When I opened up my air fryer, though, I was scared. Okay, I was petrified. I don’t have the best track record with frying anything and even though the air fryer is different to the traditional fryer, I was still nervous that I would make the same mistakes I made with the traditional fryer. As it happened, however, my first experience with my air fryer was incredible. My first experience was so incredible (read: easy,) that I didn’t stop using my air fryer all week.
When I finally did put my air fryer away for a few days – much to the relief of my family – I decided I would sit down and put together a book on air frying. Not just a generic book, but a book that shared how affordable and easy air fryer cooking can be even when you are very limited budget like I am!
If you are interested in learning about air frying from someone who quickly came to love this new cooking technique, I encourage you to read on. In the chapters that follow, I will not only share with you what I have learned about air fryers, but I will also share some of my favorite 5 ingredient or less breakfast, dinner, and dessert recipes for the air fryer.
Chapter One: What is an Air Fryer?
I like to eat and I love the diversity of foods.
– David Soul
In this chapter, you will learn about air fryers including:
● What an Air Fryer Does
● The Different Types of Air Fryers
● Advantages to Using an Air Fryer
● Why Air Frying is a Healthier Frying Method
● How to Choose the Right Air Fryer For You
● Using Your Air Fryer
What Does an Air Fryer Do?
An air fryer is often referred to as an oil-less fryer because unlike a deep fat fryer that uses hot oil to fry foods, an air fryer uses the circulation of superheated air to fry foods. The air within the air fryer can heat as high as 392 degrees Fahrenheit. Such high heat allows food to brown, crisp, and cook through much as the foods would do were they in a traditional deep fat fryer. This hot air is emitted from a heating element in the cooking chamber that is quite close to the food and then an exhaust fan above the food provides circulation for the hot air. This system lets the superheated air circulate and pass through the food so that the food is evenly heated.
Since frying technically describes a method of cooking foods in fats and oil, how can an air fryer be considered a fryer? Well, air fryers aren’t technically fryers at all. The reason why they are referred to as fryers is because the air fryer was developed to provide a healthy alternative to deep fat frying.