Cooking with Paula Deen

Easy Weeknight Meal Planner

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

POPPY SEED CHICKEN AND BROCCOLINI CASSEROLE

Makes 6 to 8 servings

½ cup unsalted butter
1 cup sliced fresh baby portobello mushrooms
½ cup diced yellow onion
2 cloves garlic, minced
⅓ cup all-purpose flour
1 cup chicken broth
1 (8-ounce) package cream cheese, softened
1 cup whole milk
4 cups shredded cooked chicken
1 bunch fresh Broccolini, trimmed and chopped
1 tablespoon poppy seeds
½ teaspoon celery salt
½ teaspoon ground black pepper
2½ cups bite-size bread pieces

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Recipe Index
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