Instant Vortex Air Fryer Oven Cookbook for Beginners:Top 100 Easy to Make and Healthy Oven Recipes to Fry, Bake, Reheat, Dehydrate, and Rotisserie with Your Instant Vortex

By Brandi Hatchwell

Are you being swamped with multiple appliances at home just for the right cook?

Are you open to working with advanced cooking devices that make meal preps seamless?

Are you enthusiastic about home-made foods that pass for 5-star restaurant looks and taste?

Then, this cookbook is just what you need! A compilation of recipes using the nouveau Instant Pot Vortex Air Fryer Oven that focuses on making cooking seamless. It offers sumptuous recipes that will not only have you licking your fingers endlessly but also simplify your heavy schedules.

This collection of 100 American-focused recipes contains:

• 10 Breakfast & Brunch recipes to boost your morning energy
• 10 Fish & Seafood recipes to spice up your diet and enrich you with Omega-3 fatty acids
• 10 Beef, Lamb & Pork recipes for happy lunch and dinner enjoyment
• 10 Poultry recipes as classics that will serve you for many days
• 10 Vegetable recipes for non-meat eating days, which serve as excellent side dishes too
• 10 Desserts recipes that are not your regular kind but satisfies the sweetest of tooth
• 10 Snack recipes to carry you through the busy-ness of the days ahead
• 10 Appetizers that won't remain self-indulging pieces but will excite your guests anytime
• 10 Egg recipes to get you creative with eggs at breakfast, brunch, or whenever.

It is a lot of goodness here and I can't wait for you to dig in.

What will you be waiting for? Gift yourself this pleasant present and enjoy your best life!

• Language: English
• Publisher: Brandi Hatchwell
• Release date: Jun 5, 2020
• ISBN: 9781393337409

Book preview

Instant Vortex

Air Fryer Oven

Cookbook for Beginners

Top 100 Easy to Make and Healthy Oven Recipes to Fry, Bake, Reheat, Dehydrate, and Rotisserie with Your Instant Vortex

By Brandi Hatchwell

Copyrights©2020 By Brandi Hatchwell

All Rights Reserved

This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.

Legal Notice: The book is copyright protected. This is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part or the content within this book without the consent of the author.

Under no circumstance will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.

Disclaimer Notice: Please note the information contained within this document is for educational and entertainment purpose only. Every attempt has been made to provide accurate, up to date and reliable complete information. No warranties of any kind are expressed or implied. Reader acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. The content of this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.

Table of Content

Introduction

Chapter 1 The Instant Pot Vortex Air Fryer Oven Basics

What is Instant Pot Vortex Air Fryer Oven?

What Do the Functions Offer?

Accessories for the IPVAFO

Proven benefits of the IPFAVO

Chapter 2 Breakfast & Brunch

Egg Cheddar Muffins

French Toast Sticks with Sugar and Berries

Tomato Mushroom Frittata

Potato and Carrot Hashbrowns

Baked Apples with Pecans

Puffed Egg Tarts

Crisped Potato Chops

Meaty Scotch Eggs

Caramelized Bananas

Egg and Bacon Cups

Chapter 3 Appetizers

Bacon Wrapped Smokies

Pancetta and Cheese Jalapeno Poppers

Gingered Bacon Wrapped Scallops

Tomato Bruschetta

Crispy Potato Skins

Baked Pears with Blue Cheese and Honey

Mac and Cheese Mini Cups

Baked Tomatoes with Parmesan and Mozzarella

Loaded Potato Bites

Bacon Wrapped Asparagus

Chapter 4 Eggs

Chili Scramble Eggs

Simple Baked Eggs with Tomatoes

Classic Western Omelet

Baked Eggs in Avocado

Cheesy Baked Eggs

Bacon, Veggie and Egg Muffins

Cheese and Ham Eggs Baked in Toast

Idaho Sunrise

Spinach Eggs Florentine

Kale Parmesan Frittata

Chapter 5 Fish & Seafood

Fish Tacos

Asian Coconut Shrimp

Mahi Mahi with Herby Buttery Drizzle

Classic Lemon Pepper Haddock

Fried Scallops with Saffron Cream Sauce

Easy Crab Cakes

Sweet Asian Style Salmon

Zesty Ranch Fish Fillets

Dill Fish Chops

Easy Fish Sticks with Chili Ketchup Sauce

Chapter 6 Beef, Lamb & Pork

Lunch Steak with Asparagus

Honey Balsamic Steak Bites

Pop’s Steak and Potato Mix

Coffee Spiced Rib Eye Steak

Herb Crusted Roast

Sesame BBQ Beef

BBQ Beef Meatballs

Sweet Italian Meatloaf

Bell Pepper and Beef Stir Fry

Mushroom and Beef Meatballs

Lamb Roast with Vegetables

Leg of Lamb with Tomatoes, Mint, and Olives

Roast Rack of Lamb with Rosemary

Herb Crusted Lamb Loins

Roasted Greek Lamb with Potatoes and Bell Peppers

Maple Ginger Pork Tenderloin

Honey Glazed Pork Shoulder

Memphis Style Pork Ribs

Thyme Roasted Pork Chops

Bake Barbecued Pork Chops

Chapter 7 Poultry

Beer Buffalo Wings

Simple Oven-Grilled Breasts

Chicken Veggie Merry

Mozzarella Chicken

Maple Garlic Chicken

Pancetta Wrapped Breasts

Creamy Turmeric Chicken

Garlic Butter Chicken

Lemon Roasted Chicken

Peri Peri Roasted Chicken

Chapter 8 Vegetables

Black Beans Stuffed Zucchini Boats

Crispy Broccoli Tots

Easy Grilled Corn on the Cob with Cilantro

Sweet Grilled Green Beans

Buffalo Cauliflower

Honey Roasted Brussels Sprouts

Roasted Garden Veggies

Summer Balsamic Roasted Vegetables

Maple Cinnamon Roasted Squash

Simple Air Fried Okra

Chapter 9 Desserts

Orange Chocolate Brownies

Tahini Pretzel Cookies

Chocolate Fudge Cake

White Chocolate and Peach Cookies

Pear and Salted Caramel Blondies

Assorted Jam Tarts

Salted Honey Brownies

Almond Butter and Jam Scones

Sticky Maple Cakes

Salted Caramel Shortbread

Chapter 10 Snacks

Mixed Veggie Chips

Sweet Apple and Pear Chips

Cocoa Banana Chips

Coriander Roasted Chickpeas

Parmesan Zucchini Chips

Ranch Garlic Pretzels

Herby Sweet Potato Chips

Cumin Tortilla Chips with Guacamole

Oven-Dried Strawberries

Chili Cheese Toasts

Introduction

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A

s if helping my little sister prep for a nuptials and seeing her walk down the aisle this past summer wasn’t a blessing enough for my family and I, the Instant Pot Company wowed the joy out of me during the same period.

You see, I am a crazy fanatic of cooking devices, food and could travel without much thinking and on a tight budget for the sake of tasting trendy cuisine across seas. I’m not quite sure where this intense love affair began, however, if you will know me, then know me to be a dire enthusiast of food tech.

I have loved my Instant Pot with fair judgements because this device rocks the world of food, making busy life seamless to live. I purchased my IP over three years ago and used it in all its glory without many disappoints. And oh, the Instant Pot found me the love of my life. Talk of a story originated from creamy mustard steak brewed from my Instant Pot (that’s one for another day).

Therefore, if the IP Company releases an air fryer that performs multiple functions like it’s mother device, what stops me from gifting myself with one. Fast forward to January 2020, I own me one of these devices and my purpose for this cookbook is to share my experience with you while using the Instant Pot Vortex Air Fryer Oven so far –a mouthful, so I will shorten the name to IPVAFO as we proceed.

Here, I combine unadulterated feedback from my usage with one hundred recipes that I have tried, tested, and shared since my purchase (not even a year yet). The recipes follow a straightforward path loaded with meals that are natural to the American cuisine, easy to make, and use easily accessible ingredients.

This collection spreads all hundred recipes into ten comfy categories inspired by my Granny, Mum, Tina (my assistant), my sweet tooth, and ever-hungry tummy. It is a quality of hearty recipes; I urge you to take an intentional walk through the groupings while finding interesting dishes that will feed you all day long and all year long.

We have:

-  breakfast and brunch for those super energy kicks in the mornings,

-  fish and seafood because why wouldn’t we be splurging on the goodness of the sea with a device like this,

-  beef, lamb, and pork for all the tasty delicacies they offer for both home cooking and occasions,

-  poultry while creating some of the juiciest, crunchiest, and flavor-filled options that I have ever tried,

-  desserts because I truly wanted to share those winning, decadent pieces that have had me in all sorts of exciting moments.

-  snacks because they are our friendly companion on busy days. Do check out the magic of dehydration of fruit chips like you