The Power of Hot Air

s the head of a family with fast-growing children, teaching them about proper nutritious consumption has been a top priority since the days I spent purifying organic vegetables for my first toddler to consume. Throughout the years, I’ve adjusted my family’s diet as needed, thoughtfully crafting dietary specifics as I became more educated on nutrition. Every helpful article or documentary gradually modified the list of things I’d no longer bring into my kitchen or prepare for my kids. One of the first and most obvious dietary evils to go was fried foods. Cleaning up our nutritional intake meant a lot of the comfort foods I grew up eating were no longer on the table. I’d like to say I didn’t miss them