Fresh from the Oven
It all started with an unlikely partnership between a pastry chef and a doctor. A national bestselling series of cookbooks resulted, featuring delicious and easy-to-make bread recipes with instructions simple enough for even a self-proclaimed “so-so” baker, such as myself. Jeff Hertzberg’s and Zoë François’ differing backgrounds marry flavor, ease of preparation, and balanced nutrition to produce artisan bread creations that can be prepared in minutes and baked fresh daily. Even better, the duo’s latest installment adapts the beloved quick and delicious creations into recipes that can be enjoyed by individuals who have long since assumed tasty bakery treats are a thing of the past: those on a gluten-free diet.
As a person diagnosed with celiac disease, my diet is barren
