Grill-Smoked Bourbon Pork Tenderloin
SUCCULENT, SMOKY PULLED pork, brisket, and ribs often spend hours on the grill; for some of us, part of the reward of preparing those dishes is in the process of relaxing, milling around the grill, and enjoying a favorite beverage while taking in the smells of the meat and fire. But delicious, silky, smoky pork doesn’t have to take that long if you don’t want it to; in fact, this version is fast enough for a weeknight (as long as you plan ahead for marinating).
For a speedier but arguably just as
