Smoker Recipes: Irresistible Spicy Smoking Meat, Hamburger, Smoked Chicken and Pork for Your Best Barbecue: Outdoor Cooking, #1

By Erica Shaw

Smoker Recipes

Anyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of wood, like hickory and mesquite, you can use, depending on the taste you want to achieve. You will find that some types of wood taste better with certain meats.

You will learn a few tips on how to make sure obstacles don’t obstruct your plans for a delicious meal. You should consider the weather, the temperature you are cooking and for how long with each smoked meal you make. Considering all possible options and following all instructions will help ensure your dinner delights everyone who eats it.

Inside You Will Find:

• Information about Various Smokers
• Recipes for Smoking Delicious Hamburgers
• Many Different Varieties of Chicken and Pork Recipes for the Smoker
• How to Avoid Making Mistakes
• Some of the Most Delicious Recipes Available
• And Much More

Once you’ve made a few of these delicious recipes, you will probably want to start spicing things up on your own. There’s no problem with taking a recipe and personalizing it.

Don’t wait another minute. Learn how to use your smoker to make the best recipes available!

Don’t Delay. Download This Book Now.

• Language: English
• Publisher: Guava Books
• Release date: Jan 23, 2017
• ISBN: 9781386832157

Book preview

Introduction

Chances are, if you like to grill and have invested some of our income on the best grill you can find, you are interested in the smoking aspect of cooking outside. This is a process where your favorite meat is cooked in a thick, flavorful cloud of a particular type of smoldering material, usually wood. You can cold smoke it for flavor enhancement, hot smoke to cook the taste in, or combine smoking the meat with roasting or baking.

As you get into the finer details of smoking meat, you’ll discover an incredible variety of options and choices to give you many different flavors as a result. Hickory and Mesquite woods are known for their boldness, while Apple and Cherry will give you a lighter flavor. You can also use charcoal and other heating elements to create the smoke you desire. All around the world, people are using culture-specific methods for heating.

You don’t have to restrict yourself to smoking only meat products. Some have smoked dried leaves over cedar or pine fires that create a delicious beverage. There are also recipes that help you smoke fruits and vegetables, like prunes and pickles. Popular meats include fish, beef, pork, poultry (like turkey and chicken) and even tofu.

Cold smoking is one type of smoking that can be used. It is similar to marinating your meat before you cook them. After the steak, chicken or fish you are cold smoking has the amount of flavor you desire, you will steam, bake or grill it. You don’t want to eat it raw.

There are several different types of cookers, as well. You have a choice between upright drum smokers, offset smokers and propane smokers. Do some research into what’s available before just picking up a big grill with a smoker attached. You may want specific features that can only be purchased by going to the right places. Grills and smokers are sold everywhere, even smaller department and grocery