Smoke Brisket Like a Pro : Secrets and Tips for a Real Texan BBQ, 5 Basic Sauces and Rubs Plus 25 Mouthwatering Recipes: Outdoor Cooking

By Veronica Burke

Smoke Your Brisket to Perfection.

New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker through the smoking process promotes an even more delicious outcome.

You can use the recipes in this book as they are written or substitute ingredients to your liking. Following the directions for the recipes closely will result in scrumptious meals for your guests and your family or just you!

Inside You Will Learn:

·         Five Delicious Rub Recipes for your Next Brisket

·         Step by Step Instructions to Smoke your Brisket

·         How to Ensure the Best Tasting Meat Possible

·         A Variety of Tastes Within 25 Recipes

·         And Much More

Once you learn how to smoke a beef brisket, you won’t be able to get enough. By substituting your own flavors and creating your own personal recipes, you will surely delight your friends and family. This book includes hints to help you make a meal they will never forget and will come back for seconds…even thirds!

Don’t wait another minute. Use our knowledge and collection of recipes to start cooking your smoked, slow cooked beef brisket today!

Don’t Delay. Download This Book Now.

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• Language: English
• Publisher: Guava Books
• Release date: Jan 30, 2017
• ISBN: 9781386397076

Book preview

Introduction

Cooking a brisket doesn’t have to be complicated. You will want to take your time to make sure you get the taste you want but over a period of time, you will develop your own techniques, your favorite tastes and your own style. You will find a lot of recipes with a variety of tastes to make a brisket to die for.

Some of the equipment you will need to make a good smoked brisket is a smoker grill, preferably with a chimney and offset firebox, an oven thermometer, a spray bottle so that you can apply the mop, rubber insulated gloves or two pairs of tongs to allow you to turn large briskets from one side to the other, a foil drip pan to hold water under the brisket and a meat thermometer. For a reasonably sized brisket, you should set aside about 15 minutes to prepare it and 8 hours to cook it. These times will vary depending on the size of the brisket, the type of recipe you are using, the size of your smoker and more.

Your smoker will also have its own instructions. Be sure to check these details so that you prepare your smoker properly. Choose the kind of wood you like the most and try different types until you find your preference. The wood you use should be about 8 months old and dry all the way through.

In our book, we provide you with a few flavorful mops, sweet tastes, spicy recipes and more. You should always try different kinds until you find one you like the most. If you find there is an ingredient in the recipe you plan to make that you don’t care for or are allergic to, try substituting something you do like. There’s a good chance you will successfully craft your own recipe by doing this.

You can use an oven to smoke your brisket but your best bet is with a grill that has an offset firebox. These are excellent for providing the best temperature and heat control.

At the end of our book, take advantage of the common practices and mistakes to avoid section. You will find it to be a handy quick guide to increasing your chances of producing and serving the most delicious meal you can possibly create.

You will find that many recipes call for a basic step by step process. You will want to buy the best