Rating: 4 out of 5 stars
4/5
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author
Robb Walsh
Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.
Books by Robb Walsh
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Rating: 5 out of 5 stars5/5Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Rating: 5 out of 5 stars5/5