TOMATOES AND FRESH HERBS are a summertime medley of flavors we all look forward to in the warmer months. Regarded as one of the South’s favorite garden vegetables, tomatoes add sweetness and acidity to a dish, enhancing its flavors. And because herbs are so easy to grow at home, they make a great addition to any recipe, giving it vibrance and fragrance.
In Louisiana cuisine, we see this classic combo in dishes like étouffée and in the backbone of a red gravy, but when the days get longer and the heat catches up with us, we look for lighter and brighter fares to get us through. From a Tomato and Garden Pesto Tart to a Creole Tomato Bread Pudding,