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    Smoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes
    Smoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes
    Smoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes
    Ebook31 pages16 minutes

    Smoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes

    By Tony A. Chagnon

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    About this ebook

    ​Do you wish you could improve your cooking skills?...particularly the method of smoking meat? Are you interested to find out how smoking enhances the flavor of food? Do you feel stagnant, fed up, and ready to learn new things?


    Are you

    LanguageEnglish
    PublisherUrgesta AS
    Release dateFeb 15, 2021
    ISBN9788293791386
    Smoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes

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      Book preview

      Smoking Meat For Beginners - Tony A. Chagnon

      Smoking Meat For Beginners

      The Ultimate Guide For Getting Started With Irresistible Recipes

      Tony A. Chagnon

      Smoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes

      Copyright © 2018 - All rights reserved. No part of this book may be reproduced in any form or by any means without permission in writing from the publisher, TAC Publishing. Please read the full disclaimer at the end of this book.

      Table of Contents

      1 - Introduction

      2 - Why Smoke Your Food?

      3 – Starting the Your Pit Master Journey

      Coal Grill Smoking

      Gas Grill Smoking

      Store-Bought Smoker

      Types of Smokers

      4 - Off to a Fiery Start

      Types of Fuel for Smoking Meats

      Size and Form of Wood

      Tips

      5 - Knowing Your Meats and How to Smoke Them

      6 - Preparing Your Meats

      Let Your Meat Rest

      7 - Let the Smoking Begin!

      Compute the length of your cooking time.

      Place your meats on the smoker

      Basting the Meats

      Put a

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