Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven.T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the BBQ (which is grilling to many of you) in my part of the world. I attempt to introduce some of the techniques I have learned from smoking meats over the past decade. Coupled with hay salt, the result is absolutely spectacular - and best of all - super easy to do. Cooking with fire rocks. It really does.I also have a chat about some exciting upcoming episodes which include interviewing some world class Wood Fired Oven cooks!I want to hear from you! Head over to WoodFriedOven.Cooking and record your question for the show now. You can also follow me on instagram, @marks_woodfiredoven, click the link in the bio, and send me a recorded question there too! Huge fan of Thermoworks food temperature gear. Grab one of their Thermapens here: https://bit.ly/3AGLMJZUsing this link helps support the show - and costs you nothing extra.   Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show. Check out my website for episode show notes and links, wood fired oven tips and advice, pictures and recipes:  woodfiredoven.cookingSocialInstagram: marks_WoodFiredOven Twitter: @WFOPodcast Facebook: Wood Fired Oven Podcast Follow me on: YouTubeThe Fire Brick Company The Fire Brick Company specialises in producing world class Wood Fired Pizza Oven Kits. I am very grateful to the Fire Brick Company for sponsoring the show. If you are thinking of building your own Wood Fired Oven, head on over to The Fire Brick Company website - www.thefirebrickco.com/WFOpodcast where they have a little something for you.  Support the show