It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of lucky escapes as I make two complete fails as I prepare this in my flaming hot brick oven! Listen in if you want to learn what not to do.Thankfully, the finished dish is amazing - you are guaranteed to smell it through your podcast app!If you are from Morocco or other nearby regions, I would love to hear from you. Share with my listeners your tips and tricks to supercharge our Moroccan inspired wood fired oven dishes. Get in touch with me at woodfiredoven.cookingHere is a great Moroccan clay Tagine: https://amzn.to/2VQzQXwGrab your copy of the One Thousand and One Nights: https://amzn.to/3ihziT1Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show.Check out my podcast website for show notes and links: woodfiredovenpodcast.comCheck out my website for tips, advice, pictures and recipes:  woodfiredoven.cookingSocialInstagram: marks_WoodFiredOvenTwitter: @WFOPodcastFacebook: Wood Fired Oven PodcastFollow me on: YouTubeIf you choose to purchase from the links above, I may earn a small affiliate fee to help support the show.The Fire Brick Company The Fire Brick Company specialises in producing world class Wood Fired Pizza Oven Kits. I am very grateful to the Fire Brick Company for sponsoring the show. If you are thinking of building your own Wood Fired Oven, head on over to The Fire Brick Company website - www.thefirebrickco.com/WFOpodcast where they have a little something for you.  Support the show