This week I am taking a deep dive into using an andiron in your wood fired oven.  I use one almost every time I cook. I explain why I love using one.  I work through the advantages and disadvantages of using an andiron, and see if you would benefit from using one too. If you enjoying cooking in your wood fired oven - make sure you listen to this weeks episode. Huge fan of Thermoworks food temperature gear. Grab one of their Thermapens here: https://bit.ly/3AGLMJZIf you want to learn more about wood fired ovens, check out this great book: The Bread Builders: https://amzn.to/3x14YjwPlease help support the show by using these links.Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show.Check out my podcast website for show notes and links: woodfiredovenpodcast.comInstagram: marks_WoodFiredOvenTwitter: @WFOPodcastFacebook: Wood Fired Oven PodcastFollow me on: YouTubeThe Fire Brick Company The Fire Brick Company specialises in producing world class Wood Fired Pizza Oven Kits. I am very grateful to the Fire Brick Company for sponsoring the show. If you are thinking of building your own Wood Fired Oven, head on over to The Fire Brick Company website - www.thefirebrickco.com/WFOpodcast where they have a little something for you.  Support the show