Join me this week as I explore the long and rich history of the Tagine, and why it's a great cooking vessel for your Wood Fired Oven.Grab your copy of the One Thousand and One Nights: https://amzn.to/3ihziT1Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show.Check out my podcast website for show notes and links: woodfiredovenpodcast.comCheck out my website for tips, advice, pictures and recipes:  woodfiredoven.cookingSocialInstagram: marks_WoodFiredOvenTwitter: @WFOPodcastFacebook: Wood Fired Oven PodcastFollow me on: YouTubeIf you choose to purchase the books from the links above, I may earn a small affiliate fee to help support the show.The Fire Brick Company The Fire Brick Company specialises in producing world class Wood Fired Pizza Oven Kits. I am very grateful to the Fire Brick Company for sponsoring the show. If you are thinking of building your own Wood Fired Oven, head on over to The Fire Brick Company website - www.thefirebrickco.com/WFOpodcast where they have a little something for you.  Support the show