It’s tapa time! Join me at my wood fired oven, as I cook up three of my favourite Spanish tapas.  I’ll be cooking a gorgeous Chicken wings with wine and whisky tapa, a vegetarian Spanish stuffed peppers tapa and one of my absolute favourites - Chorizo in red wine tapa. These small dishes are easy to prepare and cook in a wood fired oven. Spread out over three or four hours, cooking them is stress free and fun. Tapas are a great way to get the kids involved in cooking too!Check out these two fantastic books on making tapas:The Book of Tapas: https://amzn.to/3xkUQSLTapas: and other Spanish plates to share: https://amzn.to/3lHn747Basílica de la Sagrada Família: https://sagradafamilia.org/en/history-of-the-templeReview Wood Fired Oven on Apple Podcasts to let me know what you think of the show.Check out my podcast website for show notes and links: woodfiredovenpodcast.comCheck out my website at woodfiredoven.cookingInstagram: marks_WoodFiredOvenTwitter: @WFOPodcastFacebook: Wood Fired Oven PodcastFollow me on: YouTubeThe Fire Brick Company The Fire Brick Company specialises in producing world class Wood Fired Pizza Oven Kits. I am very grateful to the Fire Brick Company for sponsoring the show. If you are thinking of building your own Wood Fired Oven, head on over to The Fire Brick Company website - www.thefirebrickco.com/WFOpodcast where they have a little something for you.  Support the show