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13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems

13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems

FromPassing the Plate Podcast


13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems

FromPassing the Plate Podcast

ratings:
Length:
24 minutes
Released:
Apr 11, 2024
Format:
Podcast episode

Description

As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity. From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.See shownotes for this episode at www.passingtheplate.org/13.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
Released:
Apr 11, 2024
Format:
Podcast episode

Titles in the series (15)

The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.Visit passingtheplate.org for more.