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  • The Shed

    Smoke without fire?

    Nov 30, 2018 2 minutes
    By Ian Parkes
    Photographs: Todd Wylie, Ray Salisbury, Matthew Lett, Maurice O’Brien, Roman Taylor

    Until now most of us have just been scratching the surface of the art of the barbecue, chucking steaks, sausage, chicken, and fish onto the grill. We might get a bit of additional flavour from the flame or smoke from fat dripping through, but not much. Maybe we use a marinade — but that’s

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