THE COMPLETE GUIDE TO… Barbecues
Spring is in full bloom and the piquant scent of grilled meat is once again permeating the air, whetting the appetite of anyone within mere sniffing distance.
The moment the spring sun warms the air, so it is that, somewhere in Australia, every cloudless day becomes a barbecue day. And who can blame us? After all, grilling food outdoors over an open flame is cooking in its simplest and most stress-free form.
Before you even consider jumping on the barbecue bandwagon, you need to ask yourself what type of barbecue you want: charcoal, gas, pellet or electric. Charcoal is the most popular fuel and the most authentic; also, the barbecues themselves are generally cheaper and charcoal is readily available. However, charcoal is quite an unpredictable fuel and isn’t that straightforward to grill on.
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