NZ HUNTER MAGAZINE Food & Fauna
I am going to talk about smoking, slowcook barbeque or barbeque smokers as there as been an increase in the popularity of this style of cooking.
In this edition, I will talk about choosing a smoker or barbeque as there are now so many options on the market.
To be transparent, I am not an expert on this topic. However, the information I will share with you comes from industry leaders who specialise in this style of cooking and a friend who has won competitions in New Zealand and qualified for the world championships in Texas I cannot advise you on what to buy, but I can provide you with a guide to help you make the best decision for yourself. Be careful
