thrill of the grill
THERE ARE TWO types of people in this world: those who barbecue (grill) with gas and those who use charcoal.
Sure, the convenience of lighting a gas barbie and instantly cooking some snags can’t be overstated; however, when it comes to flavour, there’s no substitute to charcoal grilling.
I say this with authority as, after years of grilling the gaseous way, I had an epiphany – and it arrived in
