Fall Favorites
HONEY-MOLASSES BROWN BREAD
Makes 8 small loaves
These loaves were inspired by the bread offering from a chain restaurant better known for its cheesecake. Sweetened with a touch of honey and molasses, this mahogany dough creates a wholesome bite perfect for fall.
2½ to 3 cups (318 to 382 grams) bread flour, divided
1½ cups (195 grams) whole wheat flour, divided
¼ cup (55 grams) firmly packed dark brown sugar
2 tablespoons (10 grams) Dutch process cocoa powder, sifted
1 tablespoon (9 grams) kosher salt
1 (0.25-ounce) package (7 grams) instant yeast*
¾ cup (180 grams) hot water (120°F/49°C to 130°F/54°C)
¼ cup (60 grams) hot milk (120°F/49°C to 130°F/54°C)
¼ cup (85 grams) clover honey
1 large egg (50 grams), room temperature
2 tablespoons (28 grams) vegetable oil
2 tablespoons (42 grams) molasses (not blackstrap)
Old-fashioned oats, for sprinkling
