Cook's Country

Sweet Fresh Corn Muffins

FRESH SWEET CORN is one of the best things about summer. And since it’s so good on its own, I figured it would be even tastier in buttery, golden corn muffins.

Most corn muffin recipes read similarly to cornbread recipes. And like cornbread recipes, they range dramatically in their ratios of cornmeal to flour, and, of course, there is the question of whether sugar should be added to the batter at all. Baking a few of these existing recipes highlighted the fact that muffins made with more flour were typically more tender

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