Chocolate-Almond Coconut Macaroons
Mar 08, 2022
2 minutes
by Mark Huxsoll
ICH COCONUT FLAVOR, crispy toasted exteriors, and pleasantly chewy centers are the hallmarks of coconut macaroons, which showed up in North America in the late 19th century when shredded coconut became widely available (see “How Coconut Became a Baking Staple”). They are derived from almond macaroons, which are made with
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