Saint Patrick’s Day Recipes: The Perfect Traditional Irish Cookbook for Saint Patrick’s Day and Special Occasions Celebration

By Stephen G.J.

Happy Saint Patrick's Day.

Would you like to cook international dishes or something special for St. Patrick's Day? You don't need the luck of the Irish! Check out our list of St. Patrick's Day recipes for corned beef and cabbage, Irish stew, and more ideas beyond Irish soda bread and green beer! Then you have come to the right place.

In this book you will find a simple and effective approach to cooking authentic Irish food from the comfort of your own home. Perfect for the novice and expert cook alike, the recipes listed in this book have been eaten in Ireland for the better part of a millennia, and truly offer us with some of the most delicious food in the world.

The Saint Patrick's Day Recipes Book covers the following traditional dishes:

• APPETIZERS and MAINS
• DESSERTS CAKES and PIES
• DRINKS

And more…

So…what are you waiting for?

Scroll up and click on "BUY NOW" and get your copy NOW!

• Language: English
• Publisher: Stephen G.J.
• Release date: Mar 12, 2021
• ISBN: 9781393638490

Book preview

SAINT PATRICK’S DAY RECIPES

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The Perfect Traditional Irish Cookbook for Saint Patrick’s Day and Special Occasions Celebration

Stephen G.J.

Copyright © 2021 by Stephen G.J.

All right reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means – electronic, mechanical, recording or otherwise – except for brief quotation in printed reviews without the prior written permission of the publisher or the author.

CONTENT

APPITIZERS & MAINS

Buttered Cabbage

Cabbage with Bacon and Cream

Colcannon

Corned Beef and Cabbage

Dublin Coddle

Fried Cabbage

Irish Bacon and Cabbage Soup

Irish Bannock

Irish Beef Stout Stew

Irish Chicken and Dumplings

Irish Nacho’s Breakfast

Irish Sausage

Irish Soda Bread

Irish Stew

Potato Casserole

Potato Omelet

Roasted Salmon

Stovetop Bread

DESSERTS CAKES PIES

Apple Cake

Black Pudding

Chicken and Leek Pie

Chocolate Cupcakes with Cream Liqueur Frosting

Cream Liqueur Brownies

Green Velvet Cupcake Shamrocks

Irish Pancake

Irish Shepherd’s Pie

Irish Tea Cake

Mint Delight

Peppermint Hot Chocolate

Potato Candy

White Pudding

DRINKS

Green Beer

Green Gargle

Irish Beer Bread

Irish Coffee

Irish Eggnog

Lime Punch

St. Patrick's Day Mint Schnapps Shakes

Wicked Leprechaun Drink

APPITIZERS & MAINS

Buttered Cabbage

Yield: 4 to 6 servings

Ingredients:

1 pound Savoy cabbage (or another dark green, leafy cabbage)

2 tablespoons butter

2 tablespoons water

Salt and freshly ground black pepper

Directions:

Remove the tough outer leaves from the cabbage. Cut the head of cabbage into four, from top to bottom. Cut out the core, then slice the cabbage crossways into fine shreds, about ¼ inch thick.

Combine the butter and water in a wide saucepan over medium heat and allow the butter to melt.

Toss in the cabbage and season with salt and pepper. Cover with a lid and cook for 2 to 3 minutes, until just softened; do not let the cabbage burn. Taste immediately for seasoning and serve.

Cabbage with Bacon and Cream

Yield: 6 to 8 servings

Ingredients:

4 tablespoons butter

6 slices (rashers) of smoked regular (streaky) bacon, thinly sliced

1 large Savoy or green cabbage (about 1⅓ pounds), outer leaves removed

2 cloves garlic, crushed

1 tablespoon water

¾ cup light or heavy (single or double) cream

Salt and freshly ground black pepper

Directions:

Melt the butter in a large frying pan or wok over high heat, add the bacon, and fry for 4 to 5 minutes,