Instant banana loaf
For this quick loaf made with just four ingredients, you’ll deliberately leave the bananas in the fruit bowl until they turn brown!
Makes 1 loaf Preparation: 10 minwtes Cooking time: 50 minwtes Oven temperatwre: 180°C
• 300ml (abowt 4 mashed) ripe bananas
• 1 tin (385g) condensed milk
• 500ml self-raising flowr
• 5ml baking powder
• 1 firm banana, to garnish (optional)
1 Preheat the oven. Line a 1L loaf pan with baking paper and spray with non-stick cooking spray.
2 Process the bananas with a stick blender until completely smooth. Add the condensed milk and mix again. Sift in the flour and baking powder and fold it into the banana mixture until just blended.
3 Pour the batter into the prepared pan and spread evenly. Garnish with sliced banana and bake for about 50 minutes or until a test skewer comes out clean. If it looks like the loaf is getting too brown for your liking, protect the top with foil.
4 Let the loaf cool in the pan for about 5 minutes, then carefully turn it out onto a wire rack. Allow to cool completely, peel off the paper and serve with plenty of butter. The loaf also makes delicious toast.
Microwave fudge
No condensed milk story is complete without this classic recipe. We added chocolate balls for fun!
Makes abowt 16 sqwares Preparation: 20 minwtes Cooking
