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  • Home2 min read
    Step-by-step CHERRY AND ROSE POKE CAKE
    Bake (or buy) a sheet cake and turn it into a Black Forest dream with a few simple extras. Makes 1 cake • Preparation: 15 minutes • Baking time: 45 minutes • Oven temperature: 160°C • 6 eggs, separated • 500ml castor sugar • 250ml sunflower oil • 250
    Home1 min read
    Step-by-step SAMP AND CHICKEN PAELLA
    Don't be alarmed by the long cooking time – once the samp is cooked, the rest is easy. Serves 8 • Preparation: 1 hour, plus soaking time overnight Cooking time: 2½ hours • 500g samp & beans, soaked overnight in water • 16 chicken drumsticks • 45ml ol
    Home25 min read
    Step-by-step BOLOGNESE AT ITS BEST
    Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
    Home2 min read
    Step-by-step PICKLED FISH
    Serves 6–8 with hot cross buns • Preparation: 30 minutes • Cooking time: 20 minutes • about 200ml flour • 5ml turmeric • 2kg hake or snoek fillets • oil for shallow-frying • 6 large onions, peeled • 375ml brown vinegar • 250ml water • 125ml sugar • 6
    Home6 min read
    Step-by-step STICK BLENDER MAYONNAISE
    Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
    Home6 min read
    Curry F(l)avour
    Recipe on page 89 Recipe on page 86 This quick meal is a sumptuous spoil. It's my version of Fatima Sydow's prawn ahkni from her book Cape, Curry and Koesisters, co-authored with Gadija Sydow Noordien. On weeknights, I substitute the seafood with min
    Home2 min read
    Step-by-step FANCY APPLE TART
    Makes 1 × 30cm tart • Preparation: 40 minutes Baking time: 50 minutes • Oven temperature: 180°C • 500g phyllo pastry (you need 14 sheets) • 125ml butter, melted • icing sugar, to serve (optional) • 4 Granny Smith apples, peeled, cored and cut into 1c
    Home2 min read
    Step-by-step UPSIDE-DOWN TOMATO TART
    If you're short on time, use premade onion marmalade instead of the homemade red onion mixture. Makes 8 slices • Preparation: 45 minutes • Cooking time: 1 hour • Oven temperature: 200°C • 2 medium-sized red onions, thinly sliced • 5ml fennel seeds •
    Home9 min read
    Step-by-step PINOTAGE AND PEPPER STEAK PIES
    TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past
    Home3 min read
    Step-by-step SUSHI CAKE
    The star here is fuss-free sushi – even if you've never folded and rolled sushi before, you'll be able to master this dish. I was inspired by a Nadia Aidi creation on Instagram (check out foodmymuse.com). So clever! Serves 6 • Preparation: 1 hour and
    Home2 min read
    Step-by-step HOME-BAKED BREAD ROLLS
    Makes 10–12 rolls Preparation: 45 minutes, plus rising time Baking time: 20 minutes Oven temperature: 180°C • 4 × 250ml flour, plus a little extra for kneading • 10g instant yeast • 30ml sugar • 5ml salt • 250ml lukewarm water • 60ml plain yoghurt •
    Home1 min read
    Home
    EDITOR Wicus Pretorius • editor@homemag.co.za Cape Town postal address PO Box 1802, Cape Town, 8000 General enquiries Yumna Tofey • yumna.tofey@media24.com 021 406 4552 EDITORIAL Food Editor Johané Neilson • johane.neilson@tuis.co.za Features Editor
    Home5 min read
    On A Platter
    Antipasto is traditionally the first course in a formal Italian meal, but it's also widely served as party fare. It can be as simple as a bowl of olives or as lavish as this decadent spread… Here are three ideas: 1 Cold meat is always a winner – add
    Home1 min read
    Roll Out The Dough
    This bread looks impressive but it's actually ridiculously easy to make. Makes 1 large wreath loaf Preparation: 15 minutes Baking time: about 40 minutes Oven temperature: 180°C • 650g prepared bread dough • 1 tin (400g) mild chakalaka • 250ml Cheddar
    Home1 min read
    The Sweet Spot!
    This impressive cheesecake is decadent, so you might like to serve it in thin slices. Milk chocolate or dark chocolate will work – just remember that the sweeter the chocolate, the sweeter the cake. Makes 1 × 30cm cheesecake Preparation: 20 minutes,
    Home2 min read
    Step-by-step DECADENT SAGO PUDDING
    Serves 6–8 • Preparation: 40 minutes Baking time: 30 minutes • Oven temperature: 160°C • 1L milk • 250ml sago • 180ml sugar • 80ml boiling water • 60ml butter • 45ml whiskey • 250ml cream, at room temperature • a pinch of sea salt flakes • 4 eggs, se
    Home2 min read
    Make Magic With Mince
    Sweet tomato chutney takes these burgers to the next level! Serves 4 • Preparation: 20 minutes • Cooking time: 8 minutes • 600g beef mince • 100g salami slices, finely chopped • 125ml dried breadcrumbs (we used panko) • 60ml finely grated Parmesan •
    Home2 min read
    Winner, Winner, Chicken Dinner
    This chunky relish can be used as a condiment or cook-in sauce. It's packed with flavour, rather than being super hot – try it! Serves 6 • Preparation: 40 minutes Cooking time: 1 hour and 20 minutes Oven temperature: 180°C • 6 chicken quarters • 1 ti
    Home6 min read
    Step-by-step RED LENTIL DHAL WITH COCONUT MILK
    Serves 4–6, depending on the number of side dishes • Preparation: 30 minutes • Cooking time: 45 minutes • 30ml olive oil • 1 large onion, chopped • 3 garlic cloves, finely chopped • 2cm fresh ginger, peeled and grated • 5ml mustard seeds • 1 red chil
    Home21 min read
    Step-by-step CHICKEN, SPINACH AND FETA WREATH PIE
    Serves 8 • Preparation: 30 minutes • Cooking time: 30 minutes • Oven temperature: 180°C • 300g fresh spinach, leaves and veins separated • 60ml butter • 30ml olive oil • 4 large spring onions, white parts chopped • 60ml cake flour • 300ml milk • 6 co
    Home3 min read
    Step-by-step EASY CARROT CAKE
    Makes 1 rectangular cake (25 × 30cm) • Preparation: 40 minutes • Baking time: 30 minutes • Oven temperature: 180°C • 4 eggs • 500ml sugar • 250ml cooking oil • 5ml bicarbonate of soda (mixed with a little water) • 5ml ground cinnamon • 625ml self-rai
    Home8 min read
    Eat More Veg!
    Caramelised onions are a labour of love – pour yourself a glass of wine and enjoy the delicious aroma as they slowly fry. Makes 4 burgers • Preparation: 45 minutes • Cooking time: 1 hour • 30ml olive oil • 8 giant brown mushrooms • 8 marinated sun-dr
    Home4 min read
    Step-by-step CHRISTMAS TREE PAVLOVA
    Serves 10 • Preparation: 25 minutes • Cooking time: 1 hour and 15 minutes, plus cooling time • 4 extra-large egg whites • a pinch of cream of tartar • a pinch of salt • 325ml castor sugar • 7.5ml lemon juice • 10ml cornflour • 2.5ml vanilla essence •
    Home2 min read
    Step-by-step CHOCOLATE CRÈME CARAMEL BUNDT CAKE
    Carefully turn the cake out of the tin and drizzle with extra caramel sauce. Makes 1 bundt cake • Preparation: 20 minutes Baking time: 1 hour and 15 minutes • Oven temperature: 170°C • 15ml melted butter • 60ml store-bought caramel sauce (see tip) •
    Home2 min read
    Step-by-step CREAMY MUSSELS
    Dish the mussels into individual bowls (or use a large serving dish) and pour the sauce over. Make sure you have plenty of bread to mop up the delicious sauce; crispy skinny fries and aioli make the perfect accompaniments. Serves 4 • Preparation: 20
    Home2 min read
    Step-by-step TWICW-FRIED CHICKEN WINGS
    Makes 32 bite-sized snacks Preparation: 35 minutes Cooking time: 30 minutes • 16 chicken wings • salt and pepper • cornflour • vegetable oil for deep-frying • sesame seeds and spring onions or fresh basil, to serve (optional) GLAZE • 30ml Korean Goch
    Home6 min read
    Step-by-step EASY KIMCHI
    Makes about 500ml • Preparation: 20 minutes • Fermentation time: about 4 days 1 Rinse the cabbage leaves and shred them finely. Peel the carrots and cut into julienne strips. 2 Place the cabbage and carrots in a large mixing bowl, mix the salt throug
    Home2 min read
    Hello!
    Back in the day, before an infinite library of music was available on the internet, my husband Allister was the master of the mixed tape. He would painstakingly search for and record songs, and then woo me with his selections, fine-tuning each playli
    Home2 min read
    Step-by-step PULL-APART PORK PIE
    Makes 28 individual pies • Preparation: 25 minutes • Baking time: 45 minutes • Oven temperature: 180°C • 3 rolls (400g each) frozen shortcrust pastry, defrosted • micro herbs and mustard, to serve • 1 tub (230g) cream cheese in the flavour of your ch
    Home2 min read
    Step-by-step SALMON CHEESECAKE
    Carefully remove the cheesecake from the pan with the help of the loose base; place the cake on a pretty platter and garnish with extra smoked salmon ribbons, cucumber and radish slices, capers, fresh basil and sliced tomato. Also add edible flowers

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