Makes 28 individual pies • Preparation: 25 minutes • Baking time: 45 minutes • Oven temperature: 180°C
• 3 rolls (400g each) frozen shortcrust pastry, defrosted • micro herbs and mustard, to serve
Step-by-step PULL-APART PORK PIE
Step-by-step UPSIDE-DOWN TOMATO TART
If you're short on time, use premade onion marmalade instead of the homemade red onion mixture. Makes 8 slices • Preparation: 45 minutes • Cooking time: 1 hour • Oven temperature: 200°C • 2 medium-sized red onions, thinly sliced • 5ml fennel seeds •
