If you're short on time, use premade onion marmalade instead of the homemade red onion mixture.
Makes 8 slices • Preparation: 45 minutes • Cooking time: 1 hour • Oven temperature: 200°C
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Roll Out The Dough
This bread looks impressive but it's actually ridiculously easy to make. Makes 1 large wreath loaf Preparation: 15 minutes Baking time: about 40 minutes Oven temperature: 180°C • 650g prepared bread dough • 1 tin (400g) mild chakalaka • 250ml Cheddar