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Step-by-step SUSHI CAKE

The star here is fuss-free sushi – even if you've never folded and rolled sushi before, you'll be able to master this dish. I was inspired by a Nadia Aidi creation on Instagram (check out foodmymuse.com). So clever!

Serves 6Preparation: 1 hour and 15 minutesCooking time: 20 minutes

250ml sushi rice
15ml sugar and 30ml •   • • • • • • • • • •

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