The star here is fuss-free sushi – even if you've never folded and rolled sushi before, you'll be able to master this dish. I was inspired by a Nadia Aidi creation on Instagram (check out foodmymuse.com). So clever!
Serves 6 • Preparation: 1 hour and 15 minutes • Cooking time: 20 minutes
• 250ml sushi rice
• 15ml sugar and 30ml • • • • • • • • • • •