West Africa dishes Beginner's guide

By Abdul karim Mansaray

West African dishes beginners guide gives a comprehensive analysis of the step and methods involved in making popular West African dishes. This book portrays a real dictionary of understanding the in-and-out of preparing top-notch food in Africa.

• Language: English
• Publisher: XinXii
• Release date: Dec 22, 2022
• ISBN: 9783986466114

Book preview

Introduction:

I want to thank God the Almighty for giving me the strength and courage to put my passion to reality, I personally want to thank my wife Isatu Jalloh, she has been a great motivation and a driving wheel to push me in her efforts to make this book a reality. I want to thank God for my family and friends. West Africa dishes beginners guide is my first volume which give a comprehensive instructions on how to prepare certain food and recipe listed on this book.

For comment or suggestions: kindly email:

[e-mail]. Or [e-mail]

ISBN: 9783986466114

Verlag GD Publishing Ltd. & Co KG, Berlin

E-Book Distribution: XinXii

www.xinxii.com

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Table of Contents

1. HOW TO MAKE SHAWARMA BREAD

2. HOW TO MAKE BURGER BREAD

3. HOW TO MAKE SMALL PIE WITH TRUFFLE AND RICOTTA CHEESE

4. HOW TO COOK AFANG SOUP

5. HOW TO PREPARE VEGETABLE BEEF SOUP

6. HOW TO COOK STIR FRY SPAGHETTI

7. HOW TO PREPARE WATERLEAF SOUP

8. HOW TO PREPARE FRIED CHICKEN, FRIED PEPPER YAM WITH PEPPER SAUCE

9.HOW TO PREPARE CATFISH PEPPER SOUP

10. HOW TO MAKE FRIED RICE

11. HOW TO PREPARE PEANUT BURGER

12. HOW TO PREPARE STEAM ROAST CHICKEN

13. HOW TO PREPARE PALM OIL RICE

14. HOW TO PREPARE PUFF PUFF

15. HOW TO PREPARE ECABECHE FISH

16. HOW TO PREPARE FISH ROLL

17. CHOCOLATE FRUIT CAKE

18. HOME TO MAKE BUTTERMILK LOAF

19. HOW TO MAKE CHICKEN BREAD

20. PLANTAIN PORRIDGE

21. Egusi

22. COCONUT BANANA CAKE

23. CHICKEN PIE

24. HOW TO PREPARE KRAIN KRAIN

25. HOW TO PREPARE POTATO LEAVES

26. HOW TO PREPARE CASSAVA LEAVES

27. HOW TO PREPARE GOAT PAPPER SOUP.

28. Black eyed- beans

29. Maafe (Senegalese Peanut Stew)

30. HOW TO PREPARE OKRA SOUP

1. HOW TO MAKE SHAWARMA BREAD

The following recipe is going to give you a nice shawarma bread.

Ingredients

All-purpose flour - 3 cups

Yeast - 1 tbsp

Sugar - 1 tsp

Salt - 1/2 tsp

Veg. Oil - 2-3 tbsp OR Melted butter- 1 tbsp

Warm water- as required

Procedure

1. Sieve the flour and add to a dry bowl, add, sugar, salt, and yeast and give it a good mix.

2. Add warm water little by little and knead, add oil and