Fill ‘EM UP!

Cheesy sausage & bean pies

■ Serves 4 ■ Prep 25 mins ■ Cook 40 mins FREEZABLE

400g can haricot beans, drained and rinsed
4 sausages, cooked, then sliced into rounds
150g passata
pinch of dried oregano
4 spring onions, chopped
pinch of sugar
320g ready-rolled puff pastry sheet
50g cheddar, grated
1 egg, beaten
salad, to serve

1 Heat the oven to 200C/180C fan/gas 6. In a bowl, mix the beans, sausages, passata, oregano and spring onions together with some seasoning and the sugar.

2 Unroll the pastry and cut into four rectangles. Spoon the bean and sausage mixture onto one side of each rectangle, leaving a 1cm border – so you can fold the pastry like a book. Sprinkle the grated cheese over the bean and sausage mixture.

Brush some egg around the Heat the oven to 180C/160C fan/gas 4.